Re: The Chat Thread (rules included in the opening post)
Originally Posted by
Inkie
At import prices, or if you're a lean meat puritan, I can understand this comment. Otherwise, what a shame. Anyway there's always Matsuzaka.
I've tasted Kobe, it's an excellent meat but way too much overpriced; I've tasted others which can be compared to it, but which are much less expensive. It's pretty similar to what happens with other "niche" products (i.e. the Jamon Serrano from Spain), they are undoubtedly good products, but their fame and price are connected more to their exclusivity or excellent marketing (i.e. the Chianti wine), than to their effective quality.
Last edited by Flinn; December 02, 2021 at 02:21 AM.