Under the patronage of Finlander, patron of Lugotorix & Lifthrasir & joerock22 & Socrates1984 & Kilo11 & Vladyvid & Dick Cheney & phazer & Jake Armitage & webba 84 of the Imperial House of Hader
Querido, I guess you have for every situation a Silvio in your treasure chest.
Cause tomorrow is a brand-new day
And tomorrow you'll be on your way
Don't give a damn about what other people say
Because tomorrow is a brand-new day
I do
Under the patronage of Finlander, patron of Lugotorix & Lifthrasir & joerock22 & Socrates1984 & Kilo11 & Vladyvid & Dick Cheney & phazer & Jake Armitage & webba 84 of the Imperial House of Hader
Hannibal is covid compliant
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Daughter, Heir, and Wartime Consigliere of King Athelstan
Blood doesn't disinfect hands, though
Under the patronage of Finlander, patron of Lugotorix & Lifthrasir & joerock22 & Socrates1984 & Kilo11 & Vladyvid & Dick Cheney & phazer & Jake Armitage & webba 84 of the Imperial House of Hader
not YOUR blood
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Daughter, Heir, and Wartime Consigliere of King Athelstan
No dessert can beat Turkish Baklava!
still have two huge boxes left 🤤🤤🤤
I prefer a balaclava
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Daughter, Heir, and Wartime Consigliere of King Athelstan
Prepare yourself, Diabetes Mellitus is coming!No dessert can beat Turkish Baklava!
I prefer Halva with Honey.
Last edited by Morticia Iunia Bruti; October 19, 2021 at 04:25 PM.
Cause tomorrow is a brand-new day
And tomorrow you'll be on your way
Don't give a damn about what other people say
Because tomorrow is a brand-new day
Halva is my snack after Baklava and honey is the sauce for meat
Can you send me a box AqD if you don’t want a box ?
@AoRun your professional opinion is required: Is this the filipino dessert?
(they finally restocked!)
Wow, I wonder what goes into that?!
Here is a pasta recipe that Narf shared with me. I am reporting it here with permission. Narf just improvised it and it doesn't have a name, but I would like to call it Narf's Lessnay pasta. Because there was not enough Mornay sauce, Narf Cooked it in two kinds of milks in addition to insufficient Mornay sauce (light and sweet kinds, a full 1.5 liters of milk for 400 grams pasta). Two slices of cheese was added and melted, then the pasta would sit for a while. Finally, greens, Italian and Thai spices, and feta cheese was added. It was reportedly REALLY good, and I have no reason to doubt it.
Last edited by Septentrionalis; October 23, 2021 at 11:23 AM.
That's my recipe that I shared with Narf you goober.
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Daughter, Heir, and Wartime Consigliere of King Athelstan
Last edited by Septentrionalis; October 23, 2021 at 03:15 PM.
Real Greek food!!
And people are so happy! I hadn't heard ppl laugh like that for a very long time
Glad I didnt choose to stay in some fancy hotel
Awesome, AqD! I hope you enjoy your vacation in Greece!
Damn that looks good...
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Daughter, Heir, and Wartime Consigliere of King Athelstan
Greece is my second home, where are you staying right now, precisely?
However, you should really go for lamb and fish, a lot of fish and seafood, especially octopus is generally awesome. If you are much into veggies, you should really try the Melitzanosalata, I could literally eat a ton of pita with that .
Under the patronage of Finlander, patron of Lugotorix & Lifthrasir & joerock22 & Socrates1984 & Kilo11 & Vladyvid & Dick Cheney & phazer & Jake Armitage & webba 84 of the Imperial House of Hader