Pictures of food

[AoRun]

This is what we call Porchetta, even though I'm sure that the seasoning you have is different

delicious food anyways

Yup, the skin is so crispy and the meat is so juicy. Now I'm hungry

[AoRun]

Have anyone tried this before?

FROG ADOBO

[Akar]

Damn that looks really good. I haven't had frog in forever.

[AoRun]

Damn that looks really good. I haven't had frog in forever.

What kind of dish have you tried on a Frog meat?

[ggggtotalwarrior]

I haven’t had frog in ever.

I always hear good things but alas I’m a pleb eater.

[AoRun]

how about insects?

[AoRun]

I haven’t had frog in ever.

I always hear good things but alas I’m a pleb eater.

Actually it taste like Chicken meat

[Akar]

What kind of dish have you tried on a Frog meat?

Honestly I can't remember

how about insects?

nononononononononononnono

[Flinn]

About frogs: I've had many times, last time was like 5 or 6 months ago. In the past they were considered a delicacy, my grandfather used to catch them on the moats and canals from the fields (together with freshwater crabs and shrimps); at periods those were a fundamental part of their diet. Yes they taste much like chicken, even though the meat is more slimy if not properly cooked (and that's what drives most of people away from it, rather than because of it being frog). It's a nice thing to have, every once in a while.

About insects: I did eat Tarantula and few others when I visited my now deceased uncle who was a Missionary in Amazonia... well not really my dish, I did have to do a big effort to taste them, taste wise they all felt like smoke (because they were cooked on fire ofc), texture wise they didn't really get on me. I'm sure I could eat them anyways, if the alternative is starving.

[Septentrionalis]

I had a very typical Finnish dish for lunch today. Fried Baltic herring ("herring steak" as we call it) with mashed potatoes. The sauce is a specific kind of sour cream for which there is no English name.

[Morticia Iunia Bruti]

Is dill in the sauce?

[Septentrionalis]

Is dill in the sauce?

You got it, Morty! It has typically dill both in the sauce and in between the two fillets that are fried. Dill is a central flavor in the dish.

Here is an English-language recipe:

http://www.dlc.fi/~marian1/gourmet/5_11.htm

[Morticia Iunia Bruti]

I guess a kind of Dill sauce then, which is also popular especially in North Germany.

The german is nearly the same.

[Akar]

Hot damn that looks good

[AoRun]

About frogs: I've had many times, last time was like 5 or 6 months ago. In the past they were considered a delicacy, my grandfather used to catch them on the moats and canals from the fields (together with freshwater crabs and shrimps); at periods those were a fundamental part of their diet. Yes they taste much like chicken, even though the meat is more slimy if not properly cooked (and that's what drives most of people away from it, rather than because of it being frog). It's a nice thing to have, every once in a while.

About insects: I did eat Tarantula and few others when I visited my now deceased uncle who was a Missionary in Amazonia... well not really my dish, I did have to do a big effort to taste them, taste wise they all felt like smoke (because they were cooked on fire ofc), texture wise they didn't really get on me. I'm sure I could eat them anyways, if the alternative is starving.

Before I tried to taste a type of worm. the delicacy is from Indonesia if I recall. The aftertaste killed me XD

[AoRun]

I had a very typical Finnish dish for lunch today. Fried Baltic herring ("herring steak" as we call it) with mashed potatoes. The sauce is a specific kind of sour cream for which there is no English name.

Looks tasty. Now I'm hungry. Is that a tartar sauce?

[Akar]

If its not it sure as hell looks like it.

[Morticia Iunia Bruti]

Dill sauce

[Akar]

Dill sauce = tartar sauce

[Morticia Iunia Bruti]

Its the french variant of Dill sauce.^^ Like Freedom Fries are the american variant of belgian Pommes Frites.