The Old Cheese Picture thread! (You couldn't get more Cheezy)

[Cookiegod]

My mainstream favourites are Manchego, Gruyère and Roquefort. But basically all cheese can do.

[Diamat]

Wasn't there a thread for this already? I could've sworn. In any event, Gouda is the best cheese in the world, in spite of the fact that I hate the Dutch.

[Kyriakos]

The only unfettered cheese is Feta.

[Diamat]

I'm sure there is a ToS violation somewhere in that sentence.

[Ἀπολλόδοτος Α΄ ὁ Σωτήρ]

Feta, obviously. It's scrumptiousness represents an unfettered salvo of delight upon the senses!

[Bo1Bo1Sha3]

For a grilled cheese, comte.
Roquefort with some honey on the side.
Burrata

[La♔De♔Da♔Brigadier Graham]

Wasn't there a thread for this already? I could've sworn. In any event, Gouda is the best cheese in the world, in spite of the fact that I hate the Dutch.

Yes indeed! The Old Cheese Thread! crack on chaps!

[Akar]

Oh darn it, I thought I was being original.

Wow, those are some questionably NSFW cheese pics in there Graham, very enticing.

[Cookiegod]

You thought you were original by liking Parmesan and Provolone?!

[Akar]

at least I don't hold the opinion that "basically all cheese will do"

[Cookiegod]

That's because I am a connoisseur without being picky, and live in cheese producing countries, where all of them are good.

[Flinn]

and anyway it's PARMIGIANO

the next one that will say parmesan will get a wheel of it, straight on their back

[Cookiegod]

for free? It's so expensive these days. Might cost more than a spine replacement. Not that I'd need one. Have been living without one for most of my life.

[La♔De♔Da♔Brigadier Graham]

The real cheese thread

[Flinn]

for free, sure; the sound of bones breaking, has no price (especially if accompanied by loud screams of pain, it's just the proverbial marmalade on the cheese, really)

[Cookiegod]

Well like i said: I don't have a spine to begin with.
Plus I'll do anything for cheese. I got bribed fairly recently with cheese by a woman for having her move in with me. The sound of bones cracking can't be worse than her bickering. At least that'd be my defense in court.

Whenever cookies migrate southwards, they make sure to bring huge amounts of cheese back with them. Then, if they go to Russia, they take some of that with them, and exchange it for Premium Vodka and Caviar.

The one cheese cookies don't like is Provolone. Why? Because unlike some nutjob here, we prefer to not have our bodies mummified with formaldehyde when they can live in it a couple of years longer.

[Roma_Victrix]

I fancy Brie or Camembert the most for snacking, probably, but if it's with lunch or something else then probably Muenster cheese.

I'm surprised nobody has said Mozzarella, Ricotta, or even that sweet sweet gold standard, Cheddar!

Nobody has mentioned goat cheese yet, either, or blue cheese, thankfully!

[Akar]

I have bricks of cheddar in my cheese cellar stacked up like fort knox.

[Akar]

You should have let this thread die with dignity and respect, Graham

[Roma_Victrix]

I have bricks of cheddar in my cheese cellar stacked up like fort knox.

Has your cheese cellar ever been raided by a James Bond style villain named Cheesefinger?

Cuz he's the man...with oozy cheese dripping off his hand...and growing mold! Only mold! Pretty girl, beware of his heart of mold...This heart isn't freshly market sold. Only mold! For a cheesy girl knows when he's kissed her...It's the kiss of dairy from Mr. Cheesefinger!

Wah, wah, wah, wah, wah.