My mainstream favourites are Manchego, Gruyère and Roquefort. But basically all cheese can do.
Wasn't there a thread for this already? I could've sworn. In any event, Gouda is the best cheese in the world, in spite of the fact that I hate the Dutch.
I'm sure there is a ToS violation somewhere in that sentence.
Feta, obviously. It's scrumptiousness represents an unfettered salvo of delight upon the senses!
"First get your facts straight, then distort them at your leisure." - Mark Twain
οὐκ ἦν μὲν ἐγώ, νῦν δ' εἰμί· τότε δ' ούκ ἔσομαι, ούδέ μοι μελήσει
For a grilled cheese, comte.
Roquefort with some honey on the side.
Burrata
"牛鬼蛇神的文字" by Fu Sinian on Chinese characters.
("A Cow Demon and Snake God's Writing System")
"汉字不灭,中国必亡" Lu Xun also on Chinese characters.
("If Chinese Characters don't die, China will perish")
Yes indeed! The Old Cheese Thread! crack on chaps!
"No problem can withstand the assault of sustained Dufferism"
Oh darn it, I thought I was being original.
Wow, those are some questionably NSFW cheese pics in there Graham, very enticing.
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Daughter, Heir, and Wartime Consigliere of King Athelstan
at least I don't hold the opinion that "basically all cheese will do"
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Daughter, Heir, and Wartime Consigliere of King Athelstan
and anyway it's PARMIGIANO
the next one that will say parmesan will get a wheel of it, straight on their back
Under the patronage of Finlander, patron of Lugotorix & Lifthrasir & joerock22 & Socrates1984 & Kilo11 & Vladyvid & Dick Cheney & phazer & Jake Armitage & webba 84 of the Imperial House of Hader
The real cheese thread
"No problem can withstand the assault of sustained Dufferism"
for free, sure; the sound of bones breaking, has no price (especially if accompanied by loud screams of pain, it's just the proverbial marmalade on the cheese, really)
Under the patronage of Finlander, patron of Lugotorix & Lifthrasir & joerock22 & Socrates1984 & Kilo11 & Vladyvid & Dick Cheney & phazer & Jake Armitage & webba 84 of the Imperial House of Hader
Well like i said: I don't have a spine to begin with.
Plus I'll do anything for cheese. I got bribed fairly recently with cheese by a woman for having her move in with me. The sound of bones cracking can't be worse than her bickering. At least that'd be my defense in court.
Whenever cookies migrate southwards, they make sure to bring huge amounts of cheese back with them. Then, if they go to Russia, they take some of that with them, and exchange it for Premium Vodka and Caviar.
The one cheese cookies don't like is Provolone. Why? Because unlike some nutjob here, we prefer to not have our bodies mummified with formaldehyde when they can live in it a couple of years longer.
I fancy Brie or Camembert the most for snacking, probably, but if it's with lunch or something else then probably Muenster cheese.
I'm surprised nobody has said Mozzarella, Ricotta, or even that sweet sweet gold standard, Cheddar!
Nobody has mentioned goat cheese yet, either, or blue cheese, thankfully!
I have bricks of cheddar in my cheese cellar stacked up like fort knox.
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Daughter, Heir, and Wartime Consigliere of King Athelstan
You should have let this thread die with dignity and respect, Graham
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Daughter, Heir, and Wartime Consigliere of King Athelstan
Has your cheese cellar ever been raided by a James Bond style villain named Cheesefinger?
Cuz he's the man...with oozy cheese dripping off his hand...and growing mold! Only mold! Pretty girl, beware of his heart of mold...This heart isn't freshly market sold. Only mold! For a cheesy girl knows when he's kissed her...It's the kiss of dairy from Mr. Cheesefinger!
Wah, wah, wah, wah, wah.