Host defense in plants
Members of every class of pathogen which infect humans also infect plants. Although the exact pathogenic species vary with the infected species, bacteria, fungi, viruses, nematodes and insects can all cause
plant disease. As with animals, plants attacked by insects or other pathogens use a set of complex
metabolic responses that lead to the formation of defensive chemical compounds that fight infection or make the plant less attractive to insects and other
herbivores.
[20] (see:
plant defense against herbivory).
Like invertebrates, plants neither generate antibody or T-cell responses nor possess mobile cells that detect and attack pathogens. In addition, in case of infection, parts of some plants are treated as disposable and replaceable, in ways that very few animals are able to do. Walling off or discarding a part of a plant helps stop spread of an infection.
[20]
Most plant immune responses involve systemic chemical signals sent throughout a plant. Plants use pattern-recognition receptors to recognize conserved microbial signatures. This recognition triggers an immune response. The first plant receptors of conserved microbial signatures were identified in rice (XA21, 1995)
[21][22] and in Arabidopsis (FLS2, 2000).
[23] Plants also carry immune receptors that recognize highly variable pathogen effectors. These include the NBS-LRR class of proteins. When a part of a plant becomes infected with a microbial or viral pathogen, in case of an
incompatible interaction triggered by specific
elicitors, the plant produces a localized
hypersensitive response (HR), in which cells at the site of infection undergo rapid
programmed cell death to prevent the spread of the disease to other parts of the plant. HR has some similarities to animal
pyroptosis, such as a requirement of
caspase-1-like proteolytic activity of VPEγ, a
cysteine protease that regulates cell disassembly during cell death.
[24]
"Resistance" (R) proteins, encoded by
R genes, are widely present in plants and detect pathogens. These proteins contain domains similar to the
NOD Like Receptors and
Toll-like receptors utilized in animal innate immunity.
Systemic acquired resistance (SAR) is a type of defensive response that renders the entire plant resistant to a broad spectrum of infectious agents.
[25] SAR involves the production of
chemical messengers, such as
salicylic acid or
jasmonic acid. Some of these travel through the plant and signal other cells to produce defensive compounds to protect uninfected parts, e.g., leaves.
[26] Salicylic acid itself, although indispensable for expression of SAR, is not the translocated signal responsible for the systemic response. Recent evidence indicates a role for jasmonates in transmission of the signal to distal portions of the plant.
RNA silencing mechanisms are also important in the plant systemic response, as they can block virus replication.
[27] The
jasmonic acid response, is stimulated in leaves damaged by insects, and involves the production of
methyl jasmonate.
[20]