http://www.avma.org/reference/backgr...attle_bgnd.asp
We castrate our cattle.
We consider it necessary.
It makes them fatten quicker, taste better and easier to control.
Are we against it? No. Because it makes them fatten faster and taste better.
Is it painful?
See for yourself:
Yeah, we try to minimize the pain. But I'm sure the Jews do too. Oh, in fact, they don't castrate their cattle.Castration is considered to be one of the most stressful experiences for livestock.7,20,46 Blood cortisol concentrations have been studied as indicators of physiologic stress in animals. Regardless of the means of castration, cortisol concentrations are increased following the procedure; however, onset, magnitude, and duration may vary with the procedure used.4,13,17,37,46 Surgical castration appears to produce the most substantial rise in plasma cortisol concentration.3,6,17,32,46 Application of the Burdizzo clamp may also be associated with a similar, rapid rise in cortisol concentration due to the barrage of afferent neural impulses during and after crushing of the spermatic cord and scrotal nerves.13,17,47 Chase et al37 observed that plasma cortisol concentrations increased immediately after surgical castration; animals that were banded had cortisol increases of less initial intensity, but the concentrations were similar for both procedures on the second postoperative day. Salivary cortisol concentrations observed between 15 minutes and 2 hours after castration in 4- to 11-week-old calves undergoing surgery were much higher than those of calves castrated using rubber rings.20 Stafford46 observed similar overall cortisol responses for elastrator band, rubber ring, and surgical castration, but lower cortisol responses for castration using a Burdizzo clamp.
http://en.wikipedia.org/wiki/Neutering#Judaism
Unless they're pets.
Bronze Age superstition.
Animals should be neutered to make them taste better. Bollocks for me.















