I watched a documentary tonight ont he sugar industry in the Dominican republic and the Unioted states. I was shocked to discover that the initiative fro the anti-slavery movement originated out of the sugar industry. Plantation owners in ther cruelty motivated the first activists to statr the fight against slavery. Eventually they won and slavery was abololished in the U.K. However, there is a new form of slavery present on many of todays sugar planations in the Dominican republic:
link 1
Lnk 2
(use the word sugar to find more relevant quotes)NGOs and Catholic priests reported corruption among the military, migration authorities, and other border officials and noted that these government representatives sometimes allowed illegal Haitian workers into the country. For example, one Catholic priest alleged that members of the armed forces along the border allowed more than 20,000 workers to cross the border each harvest season to be "sold" to sugar cane companies at $20 (1,000 pesos) per person.
Though now, the slaves to sugar are not only the cutters. Obesity is endemic in todays world; forthe first time in history there are more obese people than starving people. The WHO has tried to fight this new world epidemic but the sugar industry has used its muscle to intervene:
Guardian link
After the program I went to look at many of the products in my household. Sure enough I found sugar in almost everything, even things that don't really need it. I even found it in some of the spaghetti sauces in my cupboard. Now of course we need sugar, but why do comapnies think we we need it in everything we eat???
UPDATE: I found this like from the BBC looks like there may be hope yet:
BBC link





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