Let's post several pics of food here, I have a bunch saved up, here are some I dug up.
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Let's post several pics of food here, I have a bunch saved up, here are some I dug up.
Spoiler Alert, click show to read:
I will have all of it.
What is that innocent little beyond burger doing among all those disgusting pictures of carnage? And uncooked pork, for crying out loud.
Oh, sorry, I thought this was the "post your aggressive vegan reaction" thread.
I suppose it could be both.
If I was on death row and got to order a last meal, it would be the all-star.
White toast, buttered. City ham. Scrambled eggs with cheese. Hash browns, overdone, covered, smothered, capped and chunked. Waffle with choco chips.
I mean yeah it's good but for your last meal?
Why wouldn't you order the comfiest of comfort foods for your last meal? The memories themselves would be worth it, I'm, just a simple boy from Georgia after all.
You sure are simple, boy.
If I were to die soon, I would choose the most expensive hotel buffet imaginable.
https://www.luxurysocietyasia.com/su...h-at-st-regis/
This is one.
Some of the things I have recently cooked:
1. German Potatoes and Asparagus
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2. NVA Suppe (National People's Army Soup - East German Pea Soup)
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3. German Potato Soup
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4. Potatoes and Quark
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5. German Chicken Noodle Soup (As Previously Featured in Diamat's old Cooking Thread)
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That chicken noodle soup looks delicious. I demand to be provided with the recipe posthaste.
Yes! They do (somewhat regionally), but I personally don't. Not a lot of people know about the blood sausage, so you really must have done some reading on food.
https://en.wikipedia.org/wiki/Mustamakkara
That sounds like the name of a demon.
this isn't even food, my pigs won't eat it, no way they would :sick:
Your anorexic pigs are none of our concern, farmer.
https://www.twcenter.net/forums/show...g%20Lesson%201
Unfortunately all the pictures have disappeared, but the ingredients and steps are still readable. I have added one thing to my recipe since then, though: Majoran (German Oregano). It's one of the most important spices in German cooking.
I've never even heard of Kolhrabi, is there something I can substitute? A human heart, perhaps?
Germans love Kohlrabi. You can substitute it with another root vegetable I suppose. The point of the Kohlrabi in this recipe is not to eat it, but to use it to create a natural broth (not store-bought broth). So don't cut your roots (carrot, celery, onion, kohlrabi, etc) into small pieces, but put them into the pot whole or in halves. You won't actually eat them.
Is it a pretty essential part of the recipe? Is it one of those things where it's not worth trying to recreate without that ingredient? I have celery and all that other stuff but I don't even think we have kohlrabi in the entire state.