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A triple grape, quite rare but a sign of abundance at harvest

It's been six months since my last post on this series, but that's quite normal when it comes to wine-making, since things usually take months to develop. Last time I posted it was about the bad outcome of the last year's red wine.. actually not much happened of very interesting, for the most it's a boring and tiring job along the many months is takes between the first works ...

Previous chapter here!

Now you will pardon me, but I'm Italian and when it comes to Pizza I become "uppish" .. I mean, if we are talking about porridge or bouillabaisse I'll be sitting in one corner and listen, but since Pizza is the most Italian of all foods (even more than Pasta) I can't just ...

First chapter here.

So, as promised I'll tell you know about pasta.. ah pasta, pasta, pasta, such a delicious stuff, such a tremendous nightmare. Too many people, Italians included, think that making pasta is an easy job, well it's not so I can grant you, because a lot of things can go terribly wrong.

Let's start from the cooking procedure: most ...

It's about damn time that I start a blog about real cooking . Obviously this has very little to do with me being a Dudeist and very much with me being an Italian... by far this is the most complex story I'm gonna tell you, so I need to start somewhere by telling you which is my own interpretation of the mere ideas of "cooking" and "Italian cuisine".

Talking about Italian ...

Well well, it's been 8 months since my last chapter on these series, so time for some updates, both good and bad news.

Let's start with the bad news... first, I can't really explain myself how that happened, well I have some ideas but you'll see. Fact is, you know I make both red and white wine.. the white wine is simply fantastic, among the best 3 years I ever had, red wine, on the contrary, is quite bad (at the least compared to my standards); it got excessively dry very soon and ...