My impression is that generally Indian states prior to the East India Company were generally better at mitigating famines than the British (with some exceptions, such as Muhammad bin Tughlaq's reign), but I'm not sure to what extent that's just less detailed preserved records prior to the company's arrival, or whether the princely states continued to have any greater effectiveness than the British at famine relief into the raj. Did the British East India Company (pre-1857) and the direct Government of India (post-1857) have significantly different policies or effectiveness in dealing with famine? What about those princely states which retained their own administration?