Italian cuisine.. how to cook

[Occhi Di Davide]

You have a dietologist? but yes that's probably most true when you live in a place like Italy

. i m a little bit overweighted. Just 6 kgs. The summer comes and i need to be in shape

[Occhi Di Davide]

Low fat Macaroni and Cheese (famous dish, a classic i suppose )

Ingredients:

• 2 cups cooked macaroni
• 1/2 cup chopped onions
• 1/2 cup evaporated skim milk
• 1 egg, beaten
• 1/4 tsp black pepper
• 1 1/4 cups (4 oz) low-fat sharp cheddar cheese, finely shredded
• low-fat nonstick cooking oil spray

Directions:

1. Cook macaroni according to package directions. (Do not add salt to the water.)
2. Drain and set aside.
3. Spray a casserole dish with nonstick cooking oil spray. Preheat oven to 350 degrees F.
4. Lightly spray saucepan with nonstick cooking oil spray. Add onions to saucepan and saute for about 3 minutes.
5. In another bowl, combine macaroni, onions, and remaining ingredients; mix thoroughly.
6. Transfer mixture into casserole dish.
7. Bake for 25 minutes or until bubbly.
8. Let stand for 10 minutes before serving.

GNAM

[Xen]

Wish I had a dietologist, anyone know of any to see in the UK?

[Henry of Grosmont]

Epic thread.

Maikng pasta tonight...

[Occhi Di Davide]

just ate it LOL

[Armatus]

take some pictures!

[Occhi Di Davide]

ehm i need to poo it first

[Armatus]

[Occhi Di Davide]

has a beautiful colour anyway

[Henry of Grosmont]

Btw, I like sauteing tomatoes (with semi-fried onions, salt, pepper and garlic) in a bit of olive oil (low heat) for quite a long time. Gives it a very rich red colour.

[Occhi Di Davide]

[Henry of Grosmont]

It's flattering to get an approval from an Italian...

[KoS]

Just ask Fat Clemenza.



I actually tried this recipe out once. It wasn't half bad.

[Armatus]

Ok so I took some cleaned shrimp, sliced red pepper, tomato sauce and now I have dinner.

[Occhi Di Davide]

i'll continue to post soon here

[Armatus]

sorry I know mine aren't as pretty looking

[Occhi Di Davide]

sorry i saw now the pic!

u forgot to cut the shrimps... they are too big in the dish

[Armatus]

haha you like everything diced! I like Julienne and chunks

[Occhi Di Davide]

haha you like everything diced!

yes. I like to think a dish as an impressionist painting.. cool to see and eat

[Armatus]

don't they have big chunks in impressionist paintings?

Edit: never mind I'm thinking Cubist