Italian cuisine.. how to cook

[SonOfOdin]

How to cook Pasta alla Carbonara

Hey I cook this all the time when I need a quick yet tasty pasta recipe
My mom used to make it once a week AT LEAST when I was a kid

Here in Malta we make "Froga tat-Tarja", which is basically an omlette with pasta. Just beat eggs, add grated cheese, add some milk(like a regular omlette recipe) and mix it all up with REALLY REALLY thin spaghetti.
Then add ham or cheese or parsley or whatever you like
I like to add Maltese Sausage and regular sausage and cheese and ham and tomatoes...DAMN I'm hungry

[Occhi Di Davide]

sausage+cheese+ham+tomatoes? wtf

[SonOfOdin]

sausage+cheese+ham+tomatoes? wtf

Not whole stuff, all chopped of course and don't add a whole bunch of it because that'd take away the flavour of the "Omelette" Pasta
It's a Maltese thing...albeit with French and Italian influence...

See those 2 years that the Frenchies were here actually had a positive impact

This is the basic plain "Froga tat-Tarja"

[Occhi Di Davide]

Dont trust french man. they eat snails

[Armatus]

I love pasta Frittata

[Armatus]

This was a Chicago style deep dish pizza pie I had from a local place. The sauce was a little too tangy, but it's one of the few places I can find Chicago style where I live.

[abbews]

This was a Chicago style deep dish pizza pie I had from a local place. The sauce was a little too tangy, but it's one of the few places I can find Chicago style where I live.

To post that in this thread is disgraceful to real pizza!

[SonOfOdin]

Dont trust french man. they eat snails

So do we

This was a Chicago style deep dish pizza pie I had from a local place. The sauce was a little too tangy, but it's one of the few places I can find Chicago style where I live.

That, my friend, is not a pizza
That is a pie or something

[Armatus]

No no it is pizza, it was invented in Chicago by an Italian Chef: http://en.wikipedia.org/wiki/Chicago_deep_dish_pizza

It contains twice the ingredients you would normally get on a thin crust. It is really good so don't judge it until you try.

By far some of the best pizza I've ever had comes from Chicago such as http://www.taylorstpizza.com/

The sauce comes on top of the the cheese.

[SonOfOdin]

Still looks like a pie to me

[Armatus]

The goodness is inside. One slice is like eating 3 of a regular pizza, you really do share these with people.

[Occhi Di Davide]

brrrrrrrrrrrrr that's so gross.. btw im going to cook integral spaghetti with ragu soon

[Armatus]

Hey do you know what a Calzone is? How is that much different? It's also stuffed. It's not gross it's just a pie... what could be more gross than Lasagna?

[Treize]

Davide, did you make (one of) those video's?

[Occhi Di Davide]

Hey do you know what a Calzone is? How is that much different?
It's also stuffed. It's not gross it's just a pie... what could be more gross than Lasagna?

I dont like that much. Too hard to digest. Brrrrrrrrrrrrrrrrrrrrr i m just having nausea

Davide, did you make (one of) those video's?

Nope..

[SonOfOdin]

I just ate spaghetti with cream+shrimp+tuna sauce. It was like a gift from Ægir himself...kinda like sex in your mouth

[Occhi Di Davide]

you love oral sex you dirty boy

[SonOfOdin]

Yes, yes I do

[Armatus]

well you Italian Italians do eat light I hear

[SonOfOdin]

Too right mate, most Italian food doesn't get you full(except big ass tortellini). Quality > Quantity I guess...