Garb. would like to add a little spice to the gravitas of the symposium. So I will post in this thread some of my favourite recipies, until somebody shuts me down that is...
Since many Cives contributed I will keep a list of the recipes in this first post, and update it regularly for quick reference.
Page 1
Humus by Garb.
Guacamole by Tactical Withdrawal
Adana Kebap by Garb.
Vodka Martini by Garb.
Tzatziki by Garb.
Lamb Bhuna almost by Garb.
The really easy spaghetti by Garb.
Broccoli and mushroom sauce by Garb.
Chili with rice by OTZ
Page 2
Non tourist Moussaka by Garb.
Existencial meatballs with sauce by Nihil
Snooty Ramen by Justinian and brother
Mushroom and tofu sauce by Garb.
Page 3
Mahdras curry beef by imb39
Tha GARBURGER by Garb.
Dacian's special night: Prawns and avocado salad
Chicken breast stuffed with herbs and real mozarella
Fried bananas with tequila chocolate
by Garb.
A beer cannon by MoRomeTe The Dacian
Page 4
Black Maria by MoRomeTe The Dacian
Aztec by Garb.
Meat pie with Guiness for Nihil by Garb.
Haggis (without sheep's stomach) by Tactical Withdrawal
Lethal Vodka Jelly (the SA way) by Tactical Withdrawal
Haggis (the Glascow chainsaw massacre version-you have been warned) by Tactical Withdrawal
Page 5
Goan pork vindaloo (hot, mindnubingly hot) by Prarara
Rocky Mountain Bear intercouse initiator by OTZ
Jack Daniels remixes by Jacobus Maximus
Simple Lasagna with the Uber Sauce by Garb.
An Irish Nightmare by Vizigothe
White Russian&Honey Russian by MoRomeTe The Dacian
Quick down and Dirty macaroni by King of Atlantis
Stuffed vine leaves and avgolemono sauce by Garb.
Page 6
Lamb shwarma (kind of), Tabouleh, Baba ganouj by Garb.
Shrimp Biryani by Prarara
Le Alcoholique's Delighte and That's Le **** Man by Justinian
MBM's wife's Tacos by MadBurgerMaker
Lentil soup for Mare by Garb.
The mindnubingly Fluffy accidental pancakes by Lord Rahl
Schnitzel a lá Holstein by Angered Roach
Münster Cheese Spread by Angered Roach
Pork with black beans by Lastie
Page 7
Falafel and two sauces , by Garb.
Kendanes me hoirino or Pork with leak and chives by Rosacrux Redux
Spooky Jelly Hand by Tactical is a praetor...must change colour
Pierogi...no, actually PIEROGI!!! by Asterix is a praetor too...must change colour again
Six shooter by MoRomeTe
ICED ORANGE JUICE by that should have been exhausting for you darling, Corporal Hicks (atually he's the one with a 3-digit user ID around here-respect)
Boroscola by I'm humbled, bedazzled and bewildered not to mention aphrastic, apoplectic and anosmotic, ladies ans gentlemen the EMPEROR himself
Page 8
Mysterious unnamed connoction by the Mix "expletive", the man of many names and guises
Stripper by MoRomeTe
Won ton by Major Konig
(his Avatar is a wermacht type and his user ID=1940, we use to call that synchronicity back in the good old polysyllable days...)
Creamed vegetables and the C.O.M.P by My grandson-it runs in the family, you know...
Das Boot by Sidus...with much needed graphical representation
First:
More popular than peanut butter! Healthier than hamburgers! More fun than tuna fish! Hummus is the fastest food of the Middle East and one that really has no American equivalent. Its memory for untold millions of tourists, pilgrims, travelers and journalists who have tasted it, sung its praises, then missed it mightily back home, have lifted hummus to cult food status all over the world.
Humus:
Ingredients
* Chickpeas bottled in salt and water
* Tahine
* One lemon
* Olive oil
* Cumin
* Salt (optional)
* Clove of garlic (optional)
Preparation
You can either obtain the chickpeas already boiled and bottled in water and salt, or do the boiling yourself.
1. Remove most of the water (leave about a half).
2. Drop contents on a pan.
3. Squeeze out the lemon.
4. Grind the chickpeas while stirring gently. You will obtain a brown paste.
5. Drop a cup of tahine and the lemon juice.
6. Drop salt if there wasn't enough in the bottle (optional).
7. Drop the clove of garlic (optional).
8. Keep grinding and stirring.
9. If too stiff pour a few drops of water and grind.
10. Serve with olive oil and cumin.